Prepare Aftermeats Minced according to package instructions and set aside. 
​To make the sauce, whisk together oyster sauce, fish sauce, soy sauce, dark soy sauce, and sugar in a bowl until well-combined.
Next, pound or crush garlic cloves and chili.
Heat a large wok or non-stick skillet. Add a tablespoon of oil.
Sauté onion for a minute or two or until slightly soft.
Add the garlic and chili and stir-fry for a few seconds.
Once the garlic is fragrant, add Aftermeats Minced and toss for a few more seconds.
Pour in the prepped sauce.
Finally, fold in the Thai basil and cook until the leaves start to wilt a little.
Serve the spicy Aftermeats Minced over a bed of cooked white rice and enjoy!