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Chilli Con Carne

Our Vegan Chilli Con Carne is packed with protein and flavor, this recipe features all the savory goodness of traditional Chilli Con Carne without any of the meat.

PREP TIME

10 MINUTES

COOKING TIME

30 MINUTES

SERVINGS

4

Ingredients

– 200g Aftermeats Minced
– 1 tbsp vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tbsp chilli powder
– 1 tsp cumin powder
– 1/2 tsp smoked paprika
– 1/2 tsp oregano
– 1 can (400g) chopped tomatoes
– 1 can (400g) kidney beans, drained and rinsed
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Preparation

Prepare Aftermeats Minced according to package instructions and set aside. 
​In a large saucepan, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until softened.
Add the red bell pepper, chilli powder, cumin powder, smoked paprika, and oregano. Stir to combine and cook for another 2-3 minutes.
Add the chopped tomatoes, kidney beans, and Aftermeats Minced to the saucepan, and stir to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.

starch and then pour half of the mixture to the simmering pot. Wait for around 30 seconds and then pour the other half. You can slightly taste the tofu and Aftermeats Minced then add pinch of salt if not salty enough.
Season with salt and pepper, to taste.
Serve the Chilli Con Carne in bowls and sprinkle with fresh cilantro, if desired.

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Aftermeats Co. Ltd. (Japan)
3-2-5-5F Takadababa Shinjyuku
Ku Tokyo Japan 
Email : sales@aftermeats.com
URL : www. aftermeats.com

Manufactured by:

N.P Foods Singapore Pte Ltd

URL: www.npsin.com

Email: nps-sin@npsin.com

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